Melon Margarita Recipe

Escape to paradise with this vibrant Melon Margarita! A refreshing twist on a classic, this cocktail combines the smooth taste of tequila with the unique sweetness of Midori melon liqueur. The bright green hue is stunning, and the optional garnish of frozen melon balls adds a touch of elegance and playful fun. Perfect for a summer party or a relaxing evening at home. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 9.7 kcal
Protein 0g
Rating 4.2 (10 Reviews)
Melon Margarita 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Melon Margarita

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How to Make Melon Margarita

  1. Rub a lime wedge around the rim of a long-stemmed margarita glass.
  2. Dip the rim of the glass into a shallow dish of coarse salt.
  3. Fill a cocktail shaker halfway with ice cubes.
  4. Add 2 ounces of tequila, 1 ounce of Midori melon liqueur, and 1 ounce of fresh lime juice to the shaker.
  5. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  6. Strain the mixture into the prepared glass.
  7. (Optional) Garnish with 3-4 frozen melon balls skewered on a toothpick.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

1g