Ingredients for Melon Margarita
- Lime Wedge
- Kosher Salt
- 2 ounces tequila (blanco or reposado recommended)
- Midori Melon Liqueur
- 1 ounce fresh lime juice
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How to Make Melon Margarita
- Rub a lime wedge around the rim of a long-stemmed margarita glass.
- Dip the rim of the glass into a shallow dish of coarse salt.
- Fill a cocktail shaker halfway with ice cubes.
- Add 2 ounces of tequila, 1 ounce of Midori melon liqueur, and 1 ounce of fresh lime juice to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into the prepared glass.
- (Optional) Garnish with 3-4 frozen melon balls skewered on a toothpick.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
1g