Agar Agar Drink With Lime Recipe

Beat the heat with this incredibly refreshing Lime Agar Agar Jelly Drink! This vibrant jelly dessert boasts a delightful lime twist, perfect for hot summer days. Easily customizable with pandan essence for an extra aromatic touch. This easy recipe yields a light and subtly sweet treat that's both visually appealing and incredibly satisfying.

Prep Time 20 mins
Cook Time 85 mins
Calories 241.9 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Agar Agar Drink With Lime

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Agar Agar Drink With Lime

  • 2 tablespoons agar-agar powder
  • 2 1/2 cups water (2 cups for agar agar, 1/2 cup for syrup)
  • 1 cup granulated sugar (1/2 cup for agar agar, 1/2 cup for syrup)
  • Food Coloring
  • Rock Sugar
  • Pandan Leaves
  • Lime Juice
  • Ice Water
  • Ice Cube

How to Make Agar Agar Drink With Lime

  1. **Prepare the Agar Agar:** In a medium saucepan, combine 2 cups of water, 1/2 cup of granulated sugar, and 2 tablespoons of agar-agar powder.
  2. **Bring to a Boil:** Stir well to dissolve the sugar and agar-agar. Bring the mixture to a rolling boil over medium-high heat.
  3. **Simmer and Clarify:** Reduce heat to low and simmer for 15 minutes, stirring occasionally, until the mixture becomes clear and slightly thickened.
  4. **Add Color and Flavor:** Remove from heat and stir in 2 tablespoons of lime juice and a few drops of green food coloring (optional).
  5. **Set the Jelly:** Pour the mixture into a shallow dish (approximately 8x8 inches) or individual molds. Refrigerate for at least 2 hours, or until completely set.
  6. **Grate the Jelly:** Once set, grate the agar agar jelly using a box grater into fine strands.
  7. **Make the Syrup:** In a small saucepan, combine 1/2 cup of granulated sugar, 1/2 cup of water, and 2 tablespoons of fresh lime juice (or 1 teaspoon of lime extract). Add 2 tablespoons of chopped pandan leaves or 1 teaspoon of pandan extract.
  8. **Simmer the Syrup:** Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the sugar dissolves completely and the syrup slightly thickens.
  9. **Assemble the Drink:** In a tall glass, add 1/2 cup of grated agar agar jelly. Pour in 1/4 cup of the pandan lime syrup. Add the juice of 1/2 a lime and top with ice cubes and cold water.
  10. **Serve and Enjoy:** Garnish with a lime wedge (optional) and enjoy your refreshing Lime Agar Agar Jelly Drink immediately!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

249g

Fat

0g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)