Ingredients for Agar Agar Drink With Lime
- 2 tablespoons agar-agar powder
- 2 1/2 cups water (2 cups for agar agar, 1/2 cup for syrup)
- 1 cup granulated sugar (1/2 cup for agar agar, 1/2 cup for syrup)
- Food Coloring
- Rock Sugar
- Pandan Leaves
- Lime Juice
- Ice Water
- Ice Cube
How to Make Agar Agar Drink With Lime
- **Prepare the Agar Agar:** In a medium saucepan, combine 2 cups of water, 1/2 cup of granulated sugar, and 2 tablespoons of agar-agar powder.
- **Bring to a Boil:** Stir well to dissolve the sugar and agar-agar. Bring the mixture to a rolling boil over medium-high heat.
- **Simmer and Clarify:** Reduce heat to low and simmer for 15 minutes, stirring occasionally, until the mixture becomes clear and slightly thickened.
- **Add Color and Flavor:** Remove from heat and stir in 2 tablespoons of lime juice and a few drops of green food coloring (optional).
- **Set the Jelly:** Pour the mixture into a shallow dish (approximately 8x8 inches) or individual molds. Refrigerate for at least 2 hours, or until completely set.
- **Grate the Jelly:** Once set, grate the agar agar jelly using a box grater into fine strands.
- **Make the Syrup:** In a small saucepan, combine 1/2 cup of granulated sugar, 1/2 cup of water, and 2 tablespoons of fresh lime juice (or 1 teaspoon of lime extract). Add 2 tablespoons of chopped pandan leaves or 1 teaspoon of pandan extract.
- **Simmer the Syrup:** Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the sugar dissolves completely and the syrup slightly thickens.
- **Assemble the Drink:** In a tall glass, add 1/2 cup of grated agar agar jelly. Pour in 1/4 cup of the pandan lime syrup. Add the juice of 1/2 a lime and top with ice cubes and cold water.
- **Serve and Enjoy:** Garnish with a lime wedge (optional) and enjoy your refreshing Lime Agar Agar Jelly Drink immediately!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
249g
Fat
0g
Carbs
20g