How to Make Mexicalli Corn Mexicorn Substitute Copycat Clone
- Combine all ingredients in a large bowl: corn, diced red bell pepper, diced green bell pepper, jalapeno pepper, onion, cilantro, lime juice, olive oil, cumin, chili powder, salt, and black pepper.
- Gently mix until all ingredients are well combined and evenly distributed.
- Taste and adjust seasonings as needed. Add more lime juice for extra tanginess, chili powder for more heat, or salt to your liking.
- Serve immediately, or chill for later. Enjoy this burst of fresh, zesty flavors!
- Optional: For a warmer dish, you can gently heat the corn mixture in a saucepan over medium heat for about 5 minutes, stirring frequently.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
11g
Carbs
8g
