Alton Brown S Paradise Macaroons Recipe

Ingredients for Alton Brown S Paradise Macaroons

• Sweetened Flaked Coconut
• 1 (14-ounce) can sweetened condensed milk
• Kosher Salt
• Vanilla Extract
• 3 large egg whites
• Granulated Sugar
• Semi Sweet Chocolate Chips
• Vegetable Shortening
• Salted Macadamia Nuts

How to Make Alton Brown S Paradise Macaroons

1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the shredded coconut, sweetened condensed milk, salt, and vanilla extract. Mix well to combine.
3. In a stand mixer fitted with a whisk attachment, beat the egg whites on medium speed until foamy.
4. Gradually add the sugar, continuing to beat until stiff, glossy peaks form (about 6-7 minutes).
5. Gently fold the whipped egg whites into the coconut mixture until just combined. Be careful not to overmix.
6. Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each macaroon.
7. Bake for 20-25 minutes, or until the edges are lightly golden brown.
8. Immediately transfer the parchment paper with the macaroons to a wire rack to cool completely.
9. While the macaroons cool, prepare the chocolate dipping mixture. Fill a heatproof bowl with the chocolate chips and shortening.
10. Set the bowl over a pan of simmering water (double boiler method), stirring occasionally until the chocolate is completely melted and smooth. Remove from heat.
11. Once the macaroons are completely cool, dip the bottom of each cookie into the melted chocolate, allowing excess to drip off.
12. Sprinkle with chopped macadamia nuts and place them back on the parchment paper to set for about 30 minutes before serving.