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Alton Brown's Paradise Macaroons Recipe

Indulge in these heavenly Alton Brown macaroons! Crispy coconut cookies dipped in rich, melted chocolate and studded with crunchy macadamia nuts. This Food Network-inspired recipe delivers a taste of paradise. Perfect for holiday baking or any special occasion.

Prep Time 20 mins
Cook Time 25 mins
Calories 149.2 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Alton Brown's Paradise Macaroons 77

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alton Brown's Paradise Macaroons

  • 1 (14 ounce) package Sweetened Flaked Coconut
  • 1 (14 ounce) can Sweetened Condensed Milk
  • 1/4 teaspoon Kosher Salt
  • 1 teaspoon Vanilla Extract
  • 2 large Egg Whites
  • 1/4 cup Granulated Sugar
  • 1 cup Semi Sweet Chocolate Chips
  • 1 tablespoon Vegetable Shortening
  • 1/4 cup Salted Macadamia Nuts, chopped

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How to Make Alton Brown's Paradise Macaroons

  1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the shredded coconut, sweetened condensed milk, salt, and vanilla extract. Mix well to combine.
  3. In a stand mixer fitted with a whisk attachment, beat the egg whites on medium speed until foamy.
  4. Gradually add the sugar, continuing to beat until stiff, glossy peaks form (about 6-7 minutes).
  5. Gently fold the whipped egg whites into the coconut mixture until just combined. Be careful not to overmix.
  6. Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each macaroon.
  7. Bake for 20-25 minutes, or until the edges are lightly golden brown.
  8. Immediately transfer the parchment paper with the macaroons to a wire rack to cool completely.
  9. While the macaroons cool, prepare the chocolate dipping mixture. Fill a heatproof bowl with the chocolate chips and shortening.
  10. Set the bowl over a pan of simmering water (double boiler method), stirring occasionally until the chocolate is completely melted and smooth. Remove from heat.
  11. Once the macaroons are completely cool, dip the bottom of each cookie into the melted chocolate, allowing excess to drip off.
  12. Sprinkle with chopped macadamia nuts and place them back on the parchment paper to set for about 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

61g

Fat

30g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts American Vegetarian Gluten Free Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion South West Pacific Desserts Holiday Event Winter Cookies And Brownies Hawaiian Seasonal