Ingredients for Milk Soup Made With Pudding Or Blancmange Powder
- Oetker Pudding Powder
- 4 tablespoons granulated sugar (plus extra to taste)
- 2% Low Fat Milk
- Salt
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How to Make Milk Soup Made With Pudding Or Blancmange Powder
- In a small bowl, whisk together 1 packet (approx. 3.5 oz) of vanilla pudding or blancmange powder and 4 tablespoons of granulated sugar.
- Gradually whisk in 6 tablespoons of cold milk until smooth; set aside.
- In a medium saucepan, heat 4 1/2 cups (1065 ml) of milk over medium heat. Bring to a gentle simmer.
- Remove from heat. Gradually whisk in the pudding mixture, ensuring no lumps form.
- Return the saucepan to medium-low heat and cook, stirring constantly, until the soup thickens slightly (about 1-2 minutes).
- Remove from heat and season to taste with extra sugar (optional).
- For a chilled soup: Whisk together 6 extra tablespoons of cold milk with the pudding powder and sugar mixture before adding to the hot milk. Chill thoroughly before serving.
- **Vanilla Boost:** Use 3 packets of Oetker vanilla sauce powder instead of 1 packet of pudding powder.
- **Lemon Twist:** Add a few drops of Oetker lemon baking essence for a zesty flavor.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
105g
Fat
17g
Carbs
8g
