Ingredients for Mini Christmas Fruit Puddings
- Fruitcake
- 20g melted copha (vegetable shortening)
- Brandy
- 100g white chocolate
- Red Glazed Cherries
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How to Make Mini Christmas Fruit Puddings
- **Prepare the Fruitcake Crumble:** Crumble 150g of fruitcake into a medium-sized bowl.
- **Add Copha:** Add 100g of softened copha (vegetable shortening) to the bowl.
- **Incorporate Cranberry Juice:** Stir in 100ml of cranberry juice until evenly combined.
- **Mix Thoroughly:** Gently mix all ingredients until a slightly sticky dough forms.
- **Shape the Puddings:** Roll the mixture into small balls (approximately 1-inch diameter).
- **Prepare the White Chocolate Topping:** Melt 100g of white chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
- **Add Copha to Chocolate:** Stir in 20g of melted copha to the melted white chocolate for a creamy texture.
- **Prepare Decorations:** Finely chop your desired Christmas sprinkles, candies, or other decorations.
- **Assemble the Puddings:** Place the fruit pudding balls on a serving plate or in petite patty pans.
- **Drizzle with Chocolate:** Drizzle a small amount of the melted white chocolate over each pudding ball.
- **Add Decorations:** Top with your prepared decorations.
- **Chill:** Refrigerate for at least 30 minutes to allow the chocolate to set before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
11g
Carbs
2g
