Mint Chocolate Chip Ice Cream Pie Recipe

This incredibly easy, 3-ingredient Mint Chocolate Chip Ice Cream Pie recipe is the perfect no-bake dessert! Refreshing mint chocolate chip ice cream sits atop a decadent chocolate crust, creating a dreamy combination that's ready in minutes. Make it up to 2 months ahead – perfect for parties or a spontaneous sweet treat! Customize with your favorite ice cream flavor.

Prep Time 15 mins
Cook Time 15 mins
Calories 67.1 kcal
Protein 1g
Rating 4.0 (5 Reviews)
Mint Chocolate Chip Ice Cream Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mint Chocolate Chip Ice Cream Pie

  • 2 pints mint chocolate chip ice cream
  • 1 (9-inch) chocolate pie crust
  • 6 ounces semi-sweet chocolate chips
  • 1 1/2 cups chocolate sandwich cookies, finely crushed
  • 6 tablespoons butter, melted

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How to Make Mint Chocolate Chip Ice Cream Pie

  1. Crush 1 ½ cups of chocolate sandwich cookies into fine crumbs. Mix with 6 tablespoons (3 ounces) melted butter. Press firmly into the bottom of a 9-inch pie dish. Freeze for 15 minutes.
  2. Spoon 2 pints of your favorite mint chocolate chip ice cream into the prepared crust, mounding slightly higher in the center.
  3. Melt 6 ounces of semi-sweet chocolate chips in a double boiler or microwave until smooth. Let cool slightly.
  4. Drizzle the melted chocolate over the ice cream.
  5. Freeze for at least 6 hours, or up to 2 months.
  6. Remove from the freezer 15 minutes before serving to allow for easy slicing.
  7. Slice and enjoy this delightful no-bake ice cream pie!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

12g

Carbs

2g