Ingredients for Mint Chocolate Chip Ice Cream Pie
- 2 pints mint chocolate chip ice cream
- 1 (9-inch) chocolate pie crust
- 6 ounces semi-sweet chocolate chips
- 1 1/2 cups chocolate sandwich cookies, finely crushed
- 6 tablespoons butter, melted
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mint Chocolate Chip Ice Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mint Chocolate Chip Ice Cream Pie
- Crush 1 ½ cups of chocolate sandwich cookies into fine crumbs. Mix with 6 tablespoons (3 ounces) melted butter. Press firmly into the bottom of a 9-inch pie dish. Freeze for 15 minutes.
- Spoon 2 pints of your favorite mint chocolate chip ice cream into the prepared crust, mounding slightly higher in the center.
- Melt 6 ounces of semi-sweet chocolate chips in a double boiler or microwave until smooth. Let cool slightly.
- Drizzle the melted chocolate over the ice cream.
- Freeze for at least 6 hours, or up to 2 months.
- Remove from the freezer 15 minutes before serving to allow for easy slicing.
- Slice and enjoy this delightful no-bake ice cream pie!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
12g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Pies And Tarts Desserts Eggs Dairy Easy No Cook Potluck Holiday Event Kid Friendly Picnic Spring Summer Vegetarian Frozen Desserts Pies Chocolate Freezer Dietary Seasonal Independence Day To Go Equipment Technique
