Ingredients for Mint Chocolate Chip Ice Cream Pie
- 2 pints mint chocolate chip ice cream
- 1 (9-inch) chocolate pie crust
- 6 ounces semi-sweet chocolate chips
- 1 1/2 cups chocolate sandwich cookies, finely crushed
- 6 tablespoons butter, melted
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How to Make Mint Chocolate Chip Ice Cream Pie
- Crush 1 ½ cups of chocolate sandwich cookies into fine crumbs. Mix with 6 tablespoons (3 ounces) melted butter. Press firmly into the bottom of a 9-inch pie dish. Freeze for 15 minutes.
- Spoon 2 pints of your favorite mint chocolate chip ice cream into the prepared crust, mounding slightly higher in the center.
- Melt 6 ounces of semi-sweet chocolate chips in a double boiler or microwave until smooth. Let cool slightly.
- Drizzle the melted chocolate over the ice cream.
- Freeze for at least 6 hours, or up to 2 months.
- Remove from the freezer 15 minutes before serving to allow for easy slicing.
- Slice and enjoy this delightful no-bake ice cream pie!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
12g
Carbs
2g