Ingredients for Baked Cannoli Pie
- 1 (15 ounce) package part-skim ricotta cheese
- Creme De Cacao
- Eggs
- 1/2 cup granulated sugar
- 1/2 cup mini chocolate chips
- Salt
- 1 (9 inch) prepared chocolate graham wafer pie crust
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Cannoli Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Cannoli Pie
- Preheat oven to 300°F (150°C).
- In a blender, combine 1 (15 ounce) package ricotta cheese, 1/2 cup granulated sugar, 1/4 cup milk, 1 teaspoon vanilla extract, 1/2 cup mini chocolate chips, and 1/4 cup chopped candied orange peel. Blend until completely smooth and creamy.
- Pour the ricotta mixture into a 9-inch prepared pie crust (store-bought or homemade).
- Bake for 50-60 minutes, or until the filling is set around the edges and slightly puffed. The center may still be slightly jiggly.
- Let the pie cool completely at room temperature, then chill in the refrigerator for at least 2 hours before serving.
- Garnish with whipped cream (such as Reddi-wip) and maraschino cherries before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
64g
Fat
22g
Carbs
7g