Baked Cannoli Pie Recipe

This dreamy Baked Cannoli Pie is incredibly easy to make, perfect for warm weather gatherings! Skip the fuss of frying – this recipe delivers the classic cannoli flavor in a convenient, transportable pie. The creamy ricotta filling is baked to perfection, then chilled for a delightful, cool treat. Topped with whipped cream and cherries, it's the perfect summer dessert!

Prep Time 20 mins
Cook Time 75 mins
Calories 243.1 kcal
Protein 17g
Rating 1.5 (2 Reviews)
Baked Cannoli Pie 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cannoli Pie

  • 1 (15 ounce) package part-skim ricotta cheese
  • Creme De Cacao
  • Eggs
  • 1/2 cup granulated sugar
  • 1/2 cup mini chocolate chips
  • Salt
  • 1 (9 inch) prepared chocolate graham wafer pie crust

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How to Make Baked Cannoli Pie

  1. Preheat oven to 300°F (150°C).
  2. In a blender, combine 1 (15 ounce) package ricotta cheese, 1/2 cup granulated sugar, 1/4 cup milk, 1 teaspoon vanilla extract, 1/2 cup mini chocolate chips, and 1/4 cup chopped candied orange peel. Blend until completely smooth and creamy.
  3. Pour the ricotta mixture into a 9-inch prepared pie crust (store-bought or homemade).
  4. Bake for 50-60 minutes, or until the filling is set around the edges and slightly puffed. The center may still be slightly jiggly.
  5. Let the pie cool completely at room temperature, then chill in the refrigerator for at least 2 hours before serving.
  6. Garnish with whipped cream (such as Reddi-wip) and maraschino cherries before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

64g

Fat

22g

Carbs

7g