Fake Blueberry Cheesecake Recipe

Ingredients for Fake Blueberry Cheesecake

• Graham Wafers
• Vanilla Pudding Mix
• 8 ounces Cool Whip, thawed
• 1 (21 ounce) can blueberry pie filling

How to Make Fake Blueberry Cheesecake

1. Prepare the pudding: In a large bowl, whisk together the instant vanilla pudding mix and cold milk according to the package directions. Refrigerate for at least 5 minutes to allow it to thicken slightly.
2. Fold in Cool Whip: Gently fold in the Cool Whip until evenly combined. Set aside.
3. Prepare the crust: Line the bottom of a 9x12 inch baking dish with a single layer of crushed graham crackers. You may need to use about 1 1/2 cups of crushed graham crackers.
4. Layer the dessert: Spread half of the pudding mixture evenly over the graham cracker crust. Top with another layer of crushed graham crackers (about 3/4 cup).
5. Add remaining pudding: Spread the remaining pudding mixture evenly over the graham cracker layer.
6. Top with blueberry filling: Spread the blueberry pie filling evenly over the top of the pudding.
7. Final touch: Sprinkle crushed graham crackers or shaved chocolate over the blueberry filling for added texture and visual appeal.
8. Chill: Refrigerate for at least 30 minutes to allow the dessert to set before serving. For best results, chill for 2-3 hours.