Ingredients for Mo's Margarita Pie
- Egg Yolks
- Sweetened Condensed Milk
- Fresh Lime Juice
- Lime Zest
- 1/4 cup tequila
- Triple Sec
- 9 Inch Graham Cracker Crust
- Whipped cream (optional, for serving)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mo's Margarita Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mo's Margarita Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 4 large egg yolks, 1 (14-ounce) can sweetened condensed milk, 1 cup fresh lime juice, 2 tablespoons lime zest, 1/4 cup tequila, and 2 tablespoons triple sec until smooth and well combined.
- Pour the mixture into your prepared 9-inch pie crust.
- Bake for 15-20 minutes, or until the filling is set around the edges and the crust is lightly golden brown. The center may still jiggle slightly.
- Let the pie cool completely to room temperature on a wire rack.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the filling to fully set and the flavors to meld.
- Before serving, top with a dollop of whipped cream or a sprinkle of lime zest.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
206g
Fat
33g
Carbs
21g
