Ww Mojito Pie Recipe

This Weight Watchers-inspired Mojito Pie recipe is a refreshing twist on a classic dessert! Enjoy a cool and creamy filling bursting with the bright flavors of lime, mint, and a hint of rum. This recipe uses a convenient graham cracker crust for easy preparation, but feel free to experiment with a homemade pretzel crust. Elevate the mint flavor by adding fresh ground or whole mint leaves alongside the crème de menthe for an extra burst of freshness. Prepare to be amazed!

Prep Time 25 mins
Cook Time 40 mins
Calories 99.2 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Ww Mojito Pie 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ww Mojito Pie

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How to Make Ww Mojito Pie

  1. Preheat oven to 375°F (190°C).
  2. Prepare the crust: In a food processor, pulse 1 ½ cups graham cracker crumbs until finely ground.
  3. Add ¼ cup (½ stick) melted unsalted butter, 2 tablespoons granulated sugar, and 2 tablespoons limeade concentrate. Pulse until moist and crumbly.
  4. Press the crumb mixture into the bottom and up the sides of an ungreased 9-inch pie plate.
  5. Bake for 12-15 minutes, or until lightly golden.
  6. Let the crust cool completely. Then, chill in the freezer for 10 minutes.
  7. Prepare the filling: In a large bowl, combine 2 cups nonfat Greek yogurt, 4 tablespoons limeade concentrate, 2 tablespoons white rum (optional), 2 tablespoons crème de menthe, 1 tablespoon lime zest, and 1 tablespoon finely chopped fresh mint (optional). Whisk until well combined.
  8. Pour the filling into the cooled crust.
  9. Freeze for at least 4 hours, or until completely firm.
  10. Before serving, let the pie soften in the refrigerator for 15-20 minutes to allow for easier slicing.
  11. For longer storage, freeze for up to 1 month. Wrap the pie loosely in wax paper, then in heavy-duty foil.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

6g

Carbs

5g

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