Ingredients for Monterey Bbq Chicken Bake
- Boneless Skinless Chicken Breasts
- 4-6 slices bacon, cooked until crispy and crumbled
- BBQ sauce (amount needed to coat chicken)
- Monterey Jack Cheese
- 2-4 green onions, finely chopped
- Hidden Valley Original Ranch Dressing
- BBQ seasoning (to taste)
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How to Make Monterey Bbq Chicken Bake
- Preheat oven to 400°F (200°C).
- Lightly spray a medium to large baking dish with cooking spray.
- Finely chop 2-4 green onions (depending on preference).
- Cook 4-6 slices of bacon until crispy. Drain on paper towels and crumble.
- Brush both sides of 2-4 boneless, skinless chicken breasts (about 1.5 lbs total) with your favorite BBQ sauce.
- Place chicken in the prepared baking dish. Season both sides with BBQ seasoning.
- Let the chicken rest for 10 minutes.
- Brush each chicken breast again with BBQ sauce.
- Pour 1/2 cup Hidden Valley Ranch dressing over the chicken breasts, ensuring they are thoroughly coated.
- Sprinkle the crumbled bacon evenly over the chicken.
- Top with 1-1.5 cups shredded Monterey Jack cheese and the chopped green onions.
- Bake uncovered for 45-50 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
292 g
Sugar
328g
Fat
266g
Carbs
41g