Ingredients for Mother Bensen's Red Devil Cocktail Sauce
- 1/2 cup chili sauce
- 1/2 cup ketchup
- Worcestershire Sauce
- Garlic Powder
- Hot Sauce
- Prepared Horseradish
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How to Make Mother Bensen's Red Devil Cocktail Sauce
- In a medium bowl, combine the ketchup and chili sauce.
- Stir in the prepared horseradish. Start with 1 tablespoon and add more to your desired level of spiciness.
- Add a 1/2 teaspoon of fresh lemon juice, if desired.
- Taste and adjust seasoning as needed. Add more ketchup for less heat, more horseradish for extra zing.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
119g
Fat
10g
Carbs
16g