Mother Bensen's Red Devil Cocktail Sauce Recipe

Unearth a vintage fish market recipe! This quick and easy cocktail sauce is so versatile, it's perfect for shrimp, fish, or even your favorite chips. Originally printed on a faded index card, this recipe is a keeper. Easily customizable to your spice preference – dial up the heat with extra horseradish or tone it down with more ketchup. A dash of lemon brightens things up perfectly. Get ready for a flavor explosion that's as nostalgic as it is delicious!

Prep Time 5 mins
Cook Time 5 mins
Calories 258.3 kcal
Protein 15g
Rating 5.0 (3 Reviews)
Mother Bensen's Red Devil Cocktail Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mother Bensen's Red Devil Cocktail Sauce

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How to Make Mother Bensen's Red Devil Cocktail Sauce

  1. In a medium bowl, combine the ketchup and chili sauce.
  2. Stir in the prepared horseradish. Start with 1 tablespoon and add more to your desired level of spiciness.
  3. Add a 1/2 teaspoon of fresh lemon juice, if desired.
  4. Taste and adjust seasoning as needed. Add more ketchup for less heat, more horseradish for extra zing.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

119g

Fat

10g

Carbs

16g