B K Spanish Sauce For Hot Dogs Recipe

Recreate the legendary B&K Drive-In's secret hot dog sauce recipe from Logansport, Indiana! This rich and savory sauce is simmered to perfection, delivering an unforgettable flavor experience that's perfect for topping your favorite hot dogs or enjoying on its own. Get ready for a taste of nostalgia!

Prep Time 15 mins
Cook Time 75 mins
Calories 353.7 kcal
Protein 28g
Rating 3.7 (3 Reviews)
B K Spanish Sauce For Hot Dogs

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for B K Spanish Sauce For Hot Dogs

  • 70% Lean Ground Beef
  • 1 cup water
  • Tomato Ketchup
  • Chili Powder
  • Cider Vinegar
  • Onion
  • Salt

How to Make B K Spanish Sauce For Hot Dogs

  1. In a large pot, combine 1 pound ground beef, 1 cup water, and 1/4 cup ketchup.
  2. Add 2 tablespoons yellow mustard, 1 tablespoon white vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon sugar, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of black pepper.
  3. Bring the mixture to a gentle simmer over medium heat, then reduce heat to low.
  4. Cover and cook for 60 minutes, stirring occasionally to prevent sticking.
  5. Remove from heat and let the sauce cool slightly before serving. Spoon generously over hot dogs, or enjoy it on a bun by itself.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

44g

Fat

51g

Carbs

4g