Ingredients for B K Spanish Sauce For Hot Dogs
- 70% Lean Ground Beef
- 1 cup water
- Tomato Ketchup
- Chili Powder
- Cider Vinegar
- Onion
- Salt
How to Make B K Spanish Sauce For Hot Dogs
- In a large pot, combine 1 pound ground beef, 1 cup water, and 1/4 cup ketchup.
- Add 2 tablespoons yellow mustard, 1 tablespoon white vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon sugar, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of black pepper.
- Bring the mixture to a gentle simmer over medium heat, then reduce heat to low.
- Cover and cook for 60 minutes, stirring occasionally to prevent sticking.
- Remove from heat and let the sauce cool slightly before serving. Spoon generously over hot dogs, or enjoy it on a bun by itself.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
44g
Fat
51g
Carbs
4g