Ingredients for Mustard Sauce
- 1 cup chicken stock
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- ½ cup heavy cream
- ¼ teaspoon salt (optional)
- ⅛ teaspoon black pepper (optional)
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How to Make Mustard Sauce
- In a small saucepan, bring 1 cup of chicken stock to a gentle boil over medium heat.
- Reduce heat to low. Stir in 2 tablespoons Dijon mustard and 1 tablespoon whole grain mustard. Simmer gently for 4 minutes, stirring occasionally.
- Slowly whisk in ½ cup heavy cream. Continue to simmer for another 3 minutes, or until the sauce has thickened to your desired consistency. Stir frequently to prevent scorching.
- Remove from heat and taste, adjusting seasoning as needed. Serve immediately over your favorite cooked chicken dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
15g
Carbs
0g