Mustard Sauce Recipe

Elevate your chicken dinners with this luscious creamy Dijon mustard sauce! Ready in just 15 minutes, this easy recipe combines the tang of Dijon and whole grain mustard with rich cream for an unforgettable flavor. Perfect for a weeknight meal or a special occasion.

Prep Time 5 mins
Cook Time 15 mins
Calories 59.4 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Mustard Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mustard Sauce

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How to Make Mustard Sauce

  1. In a small saucepan, bring 1 cup of chicken stock to a gentle boil over medium heat.
  2. Reduce heat to low. Stir in 2 tablespoons Dijon mustard and 1 tablespoon whole grain mustard. Simmer gently for 4 minutes, stirring occasionally.
  3. Slowly whisk in ½ cup heavy cream. Continue to simmer for another 3 minutes, or until the sauce has thickened to your desired consistency. Stir frequently to prevent scorching.
  4. Remove from heat and taste, adjusting seasoning as needed. Serve immediately over your favorite cooked chicken dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

2g

Fat

15g

Carbs

0g