Mustard Sauce Recipe

Elevate your chicken dinners with this luscious creamy Dijon mustard sauce! Ready in just 15 minutes, this easy recipe combines the tang of Dijon and whole grain mustard with rich cream for an unforgettable flavor. Perfect for a weeknight meal or a special occasion.

Prep Time 5 mins
Cook Time 15 mins
Calories 59.4 kcal
Protein 2g
Rating Be the first
Mustard Sauce 48

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mustard Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mustard Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mustard Sauce

  1. In a small saucepan, bring 1 cup of chicken stock to a gentle boil over medium heat.
  2. Reduce heat to low. Stir in 2 tablespoons Dijon mustard and 1 tablespoon whole grain mustard. Simmer gently for 4 minutes, stirring occasionally.
  3. Slowly whisk in ½ cup heavy cream. Continue to simmer for another 3 minutes, or until the sauce has thickened to your desired consistency. Stir frequently to prevent scorching.
  4. Remove from heat and taste, adjusting seasoning as needed. Serve immediately over your favorite cooked chicken dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

2g

Fat

15g

Carbs

0g

Frequently Asked Questions

How long does it take to make Mustard Sauce?

Mustard Sauce takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Mustard Sauce?

Mustard Sauce has approximately 59.4 calories per serving, with about 2 g protein, 0 g carbohydrates and 8 g fat.

What ingredients do I need for Mustard Sauce?

The key ingredients for Mustard Sauce are Chicken Stock, Dijon Mustard, Whole Grain Mustard, Cream, ¼ teaspoon salt (optional), ⅛ teaspoon black pepper (optional). See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review