Ingredients for Nana's Chocolate Cherry Cake
- Dark Chocolate Cake Mix
- Cherry Pie Filling
- Eggs
- Almond Flavoring
- Pure Vanilla Extract
- Dark Chocolate Frosting
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How to Make Nana's Chocolate Cherry Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the chocolate chips and cherries.
- Pour batter into the prepared pan and bake for 60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite chocolate frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
132g
Fat
16g
Carbs
27g
