New York Chicken Burger Recipe

Crave a taste of America? This recipe recreates the juicy, flavorful chicken burger I served at my UK diner. Tender chicken breast, crispy bacon, melted cheese, and your choice of sassy hot sauce or classic ketchup – it's a flavor explosion in every bite! Perfect for a quick weeknight meal or a fun weekend cookout.

Prep Time 10 mins
Cook Time 11 mins
Calories 709 kcal
Protein 149g
Rating 4.0 (1 Reviews)
New York Chicken Burger 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for New York Chicken Burger

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How to Make New York Chicken Burger

  1. Place chicken breasts between two sheets of plastic wrap. Using a meat mallet, gently pound each breast to 1/4-inch thickness. This ensures even cooking.
  2. Season chicken generously with salt and pepper. Cook bacon until crispy. Set aside.
  3. Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil. Cook chicken for 3-4 minutes per side, or until cooked through.
  4. Lightly toast the bun halves.
  5. Spread ketchup on the bottom bun for kids or hot sauce on the bottom bun for adults.
  6. Layer cooked chicken, crispy bacon, and cheese slices on the bottom bun.
  7. Top with the other bun half.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

38g

Fat

71g

Carbs

9g