Ingredients for New York Chicken Burger
- Skinless Chicken Breast
- 4 slices bacon
- Mozzarella Cheese
- Cheddar Cheese
- Crusty Hamburger Bun
- Ketchup, to taste
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How to Make New York Chicken Burger
- Place chicken breasts between two sheets of plastic wrap. Using a meat mallet, gently pound each breast to 1/4-inch thickness. This ensures even cooking.
- Season chicken generously with salt and pepper. Cook bacon until crispy. Set aside.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil. Cook chicken for 3-4 minutes per side, or until cooked through.
- Lightly toast the bun halves.
- Spread ketchup on the bottom bun for kids or hot sauce on the bottom bun for adults.
- Layer cooked chicken, crispy bacon, and cheese slices on the bottom bun.
- Top with the other bun half.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
38g
Fat
71g
Carbs
9g