Ingredients for No Name Cake
- Graham Wafer Crumbs
- Chocolate Chips
- Eagle Brand Condensed Milk
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How to Make No Name Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, combine the cake mix, eggs, and oil. Mix until just combined; do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
108g
Fat
21g
Carbs
10g