No Name Cake Recipe

This unbelievably easy No Name Cake recipe is ready in under an hour! Perfect for a last-minute dessert or when you're craving something sweet without the fuss. This simple recipe delivers moist, delicious cake with minimal effort – you won't believe how quick and tasty it is!

Prep Time 5 mins
Cook Time 40 mins
Calories 199 kcal
Protein 7g
Rating 4.0 (1 Reviews)
No Name Cake 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Name Cake

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How to Make No Name Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. In a large bowl, combine the cake mix, eggs, and oil. Mix until just combined; do not overmix.
  3. Pour batter into the prepared pan and spread evenly.
  4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

108g

Fat

21g

Carbs

10g