Ingredients for Carrot Marshmallow Balls
- 1 cup mini marshmallows
- Soft Breadcrumbs
- Sugar
- Cinnamon
- 1 cup peeled and chopped carrots
- Water
- Butter
- Brown Sugar
- Nutmeg
- Salt
- Orange Rind
- Pecans
- 1/2 cup creamy peanut butter
- 1/2 cup shredded coconut
- 1 1/2 cups graham cracker crumbs
- 1/2 cup semi-sweet chocolate chips
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How to Make Carrot Marshmallow Balls
- Boil 1 cup of peeled and chopped carrots until tender (approximately 15-20 minutes). Drain well.
- In a large bowl, mash the boiled carrots until smooth.
- Add 1 cup of mini marshmallows and stir until well combined.
- Stir in 1/2 cup of creamy peanut butter (or other nut butter of your choice).
- Add 1/2 cup of shredded coconut and mix until evenly distributed.
- Gradually add 1 1/2 cups of graham cracker crumbs, mixing until a firm dough forms.
- Roll the mixture into 9 balls (approximately 1.5 inches in diameter).
- Melt 1/2 cup of semi-sweet chocolate chips in a double boiler or microwave.
- Dip each ball into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-covered balls on a wax paper-lined baking sheet.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
- Enjoy your delicious and easy Carrot Marshmallow Balls!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
80g
Fat
14g
Carbs
9g
