Whip up this quick and easy Noodle Omelette for a family-friendly dinner that's ready in just 15 minutes! Kids will love this fun twist on noodles and eggs, perfect for busy weeknights. Customize it with your favorite 2-minute noodles (chicken flavor is a classic!), cheese (optional), and even add veggies like mushrooms, tomatoes, and onions for the adults. Serve alongside sausages, hash browns, or a fresh salad for a complete meal. This recipe is incredibly versatile and always a hit!
1/4 cup shredded cheese (cheddar, mozzarella, or your choice, optional)
Salt and pepper to taste
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How to Make Noodle Omelette
Cook noodles according to package directions. Drain and set aside.
In a medium bowl, lightly beat eggs with salt and pepper.
Add cooked noodles to the egg mixture. If using, add optional vegetables to the egg mixture now.
Stir gently with a fork to combine.
If using cheese, add it now and mix with a fork.
Heat butter in a non-stick frying pan over medium heat.
Pour egg and noodle mixture into the hot pan, spreading evenly to create a thin omelette.
Cook for 3-4 minutes per side, or until golden brown and cooked through. Reduce heat if necessary to prevent burning.
Slide the omelette onto a plate and serve immediately with your favorite sides. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
22g
Carbs
0g
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