Forktionary

Noodle Omelette Recipe

Whip up this quick and easy Noodle Omelette for a family-friendly dinner that's ready in just 15 minutes! Kids will love this fun twist on noodles and eggs, perfect for busy weeknights. Customize it with your favorite 2-minute noodles (chicken flavor is a classic!), cheese (optional), and even add veggies like mushrooms, tomatoes, and onions for the adults. Serve alongside sausages, hash browns, or a fresh salad for a complete meal. This recipe is incredibly versatile and always a hit!

Prep Time 5 mins
Cook Time 15 mins
Calories 157 kcal
Protein 24g
Rating 5.0 (3 Reviews)
Noodle Omelette 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Noodle Omelette

  • Maggi 2 Minute Noodles
  • 2 large eggs
  • 1/4 cup shredded cheese (cheddar, mozzarella, or your choice, optional)
  • Salt and pepper to taste

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How to Make Noodle Omelette

  1. Cook noodles according to package directions. Drain and set aside.
  2. In a medium bowl, lightly beat eggs with salt and pepper.
  3. Add cooked noodles to the egg mixture. If using, add optional vegetables to the egg mixture now.
  4. Stir gently with a fork to combine.
  5. If using cheese, add it now and mix with a fork.
  6. Heat butter in a non-stick frying pan over medium heat.
  7. Pour egg and noodle mixture into the hot pan, spreading evenly to create a thin omelette.
  8. Cook for 3-4 minutes per side, or until golden brown and cooked through. Reduce heat if necessary to prevent burning.
  9. Slide the omelette onto a plate and serve immediately with your favorite sides. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

2g

Fat

22g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Omelets And Frittatas Breakfast Lunch Snacks Eggs Dairy Easy Kid Friendly Vegetarian Eggs Dietary Inexpensive