Ingredients for 2 Minute Noodle Corn Pancakes
- 1 packet 2-minute noodles
- 2 large eggs
- 1/2 cup all-purpose flour
- Baking Powder (not used in recipe)
- 1 cup fresh or frozen corn kernels
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1/4 cup milk
- Oil, for greasing pan
- 1 flavor sachet (from 2-minute noodles)
- Boiling water, enough to submerge noodles
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 2 Minute Noodle Corn Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 2 Minute Noodle Corn Pancakes
- Break 2-minute noodles into a bowl. Pour boiling water over the noodles, ensuring they're fully submerged. Let stand for 5 minutes, then drain thoroughly in a colander.
- In a large bowl, whisk together 2 large eggs. Add the drained noodles, 1/2 cup all-purpose flour, 1 cup of fresh or frozen corn kernels, 2 tablespoons chopped fresh chives, 2 tablespoons chopped fresh parsley, the flavor sachet from the noodles, and 1/4 cup milk. Mix well to combine.
- Heat a lightly oiled non-stick pan over medium heat. Drop spoonfuls of the noodle mixture onto the hot pan, leaving some space between each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip carefully using a spatula.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For Large Groups Pancakes And Waffles Breakfast Lunch Snacks Eggs Dairy Pasta Vegetables Australian Easy Beginner Cook Kid Friendly Vegetarian Eggs Stove Top Dietary Toddler Friendly Pasta Rice And Grains Corn Brunch Equipment Number Of Servings 3 Steps Or Less