2 Minute Noodle Corn Pancakes Recipe

These fun and easy pancakes combine the beloved flavors of 2-minute noodles and sweet corn fritters! A quick and delicious recipe perfect for picky eaters, this recipe is easily adaptable. Sneak in extra veggies for a healthy boost, or elevate it with bacon, garlic, sour cream, and lemon for an adult-friendly twist. Get ready for a flavor explosion that the whole family will love! #kidfriendlyrecipes #noodlerecipes #cornpancakes #easyrecipes #quickdinner

Prep Time 5 mins
Cook Time 8 mins
Calories 40.5 kcal
Protein 3g
Rating 4.4 (9 Reviews)
2 Minute Noodle Corn Pancakes 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 2 Minute Noodle Corn Pancakes

  • 1 packet 2-minute noodles
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • Baking Powder (not used in recipe)
  • 1 cup fresh or frozen corn kernels
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup milk
  • Oil, for greasing pan
  • 1 flavor sachet (from 2-minute noodles)
  • Boiling water, enough to submerge noodles

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How to Make 2 Minute Noodle Corn Pancakes

  1. Break 2-minute noodles into a bowl. Pour boiling water over the noodles, ensuring they're fully submerged. Let stand for 5 minutes, then drain thoroughly in a colander.
  2. In a large bowl, whisk together 2 large eggs. Add the drained noodles, 1/2 cup all-purpose flour, 1 cup of fresh or frozen corn kernels, 2 tablespoons chopped fresh chives, 2 tablespoons chopped fresh parsley, the flavor sachet from the noodles, and 1/4 cup milk. Mix well to combine.
  3. Heat a lightly oiled non-stick pan over medium heat. Drop spoonfuls of the noodle mixture onto the hot pan, leaving some space between each pancake.
  4. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip carefully using a spatula.
  5. Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

2g