Devil Burgers Recipe

Spice up your life with these Devilishly Delicious Burgers! A fiery kick meets mouthwatering flavor in this quick and easy recipe. Perfect for a weeknight dinner or a fun weekend barbecue. Get ready for major yumminess!

Prep Time 5 mins
Cook Time 10 mins
Calories 141.8 kcal
Protein 21g
Rating 5.0 (2 Reviews)
Devil Burgers 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Devil Burgers

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How to Make Devil Burgers

  1. In a large bowl, combine 1 pound ground beef, 1/2 cup finely chopped onion, 1/4 cup chopped jalapeños (remove seeds for less heat), 2 cloves minced garlic, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional, for extra heat), 1/4 cup breadcrumbs, and 1 teaspoon salt.
  2. Gently mix all ingredients until just combined. Avoid overmixing, as this can make the burgers tough.
  3. Shape the mixture into 4 equal-sized patties, about 3/4 inch thick.
  4. Preheat your grill to medium-high heat.
  5. Grill the patties for 4-5 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
  6. Serve on your favorite buns with your preferred toppings.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

6g

Fat

17g

Carbs

1g