Ingredients for Ham And Cheese Stuffed Burgers
- Ground Beef
- Deli Ham
- American Cheese
- Fine Breadcrumbs
- 1 tsp garlic salt
- Italian Seasoning
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How to Make Ham And Cheese Stuffed Burgers
- Shape 1 lb ground beef into 8 thin patties (about 1/2 inch thick).
- Chop 4 oz cooked ham and 4 oz cheddar cheese into roughly 1/2 inch pieces. Divide the ham and cheese evenly among 4 of the patties.
- Top each filled patty with one of the remaining patties. Gently pinch the edges to seal completely.
- In a shallow dish, combine 1/2 cup bread crumbs, 1 tsp garlic salt, and 1/2 tsp black pepper. Press each patty into the breadcrumb mixture to coat evenly.
- Heat 1-2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the burgers for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C), turning only once. Avoid pressing down on the patties while cooking to retain juiciness.
- Serve immediately on toasted buns with lettuce, tomato, and your favorite burger condiments.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
3g
Fat
52g
Carbs
4g