Forktionary

Pama Caipirinha Recipe

Experience the vibrant fusion of sweet pomegranate and zesty lime in this tantalizing Pama Caipirinha cocktail. A sophisticated twist on the Brazilian classic, this recipe is quick, easy, and perfect for impressing guests or enjoying a refreshing treat. Discover the delicious possibilities of Pama pomegranate liqueur!

Prep Time 2 mins
Cook Time 3 mins
Calories 106.4 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Pama Caipirinha 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pama Caipirinha

  • Pomegranate Liqueur
  • 2 ounces cachaça
  • 1 ounce simple syrup (equal parts sugar and water, heated until dissolved)
  • Lime
  • Ice cubes

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How to Make Pama Caipirinha

  1. Muddle the lime wedges and simple syrup thoroughly in a cocktail shaker.
  2. Add the cachaça and Pama pomegranate liqueur to the shaker.
  3. Fill the shaker with ice.
  4. Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  5. Strain the mixture into a rocks glass filled with fresh ice.
  6. Garnish with a lime wedge and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 Beverages Brazilian Easy Dinner Party Romantic Cocktails South American Novelty Taste Mood Number Of Servings Presentation Served Cold