Forktionary

Pomegranate Coolers Recipe

Quench your thirst with this refreshing Pomegranate Cooler recipe, inspired by Rachael Ray! This vibrant and easy-to-make drink is perfect for summer gatherings or a quick pick-me-up. Sweet pomegranate juice blends beautifully with zesty lime and a hint of spicy ginger ale for a truly unforgettable taste.

Prep Time 5 mins
Cook Time 10 mins
Calories 66.1 kcal
Protein 0g
Rating 4.3 (3 Reviews)
Pomegranate Coolers 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pomegranate Coolers

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How to Make Pomegranate Coolers

  1. Gently muddle 10-12 fresh mint leaves in the bottom of a large pitcher using a wooden spoon or muddler.
  2. Add 2 cups of pomegranate juice and the juice of 2 limes to the pitcher.
  3. Stir well to combine the pomegranate and lime juices.
  4. Just before serving, gently stir in 4 cups of chilled ginger ale.
  5. Strain the mixture into ice-filled glasses to remove any mint or pulp.
  6. Garnish each glass with a lime wedge or wheel and a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

64g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Beverages Easy Holiday Event Kid Friendly Picnic Vegan Vegetarian Dietary Seasonal Independence Day Valentines Day Inexpensive Toddler Friendly To Go Presentation Served Cold 3 Steps Or Less