Ingredients for Pomegranate Ice Cubes
- 1/2 cup (approximately 70g) pomegranate seeds (fresh or pre-packaged)
- Water, as needed, for submerging pomegranate and filling ice cube trays
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How to Make Pomegranate Ice Cubes
- Score 1 fresh pomegranate and submerge it in a bowl of water.
- Gently break open the pomegranate underwater to release the seeds. The seeds will sink, and the membrane will float to the top.
- Strain the water, reserving the pomegranate seeds in a separate bowl.
- Measure out 1/2 cup (approximately 70g) of pomegranate seeds and set aside. (OR: Use 1/2 cup of pre-packaged pomegranate seeds).
- Fill two ice cube trays almost to the top with water.
- Place the trays in the freezer for about 60 minutes, or until the cubes are partially frozen.
- Remove the trays from the freezer.
- Evenly distribute the 1/2 cup of pomegranate seeds among the ice cube compartments.
- Return the trays to the freezer until the cubes are completely frozen solid (approximately 135 minutes).
- Serve your pomegranate ice cubes with your favorite beverage!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g