Paula Deen's Pomegranate Bellini Recipe

Name: Paula Deen's Pomegranate Bellini
Prep time: 70 min
Cook time: 70 min
Total time: 140 min
Yield: Serves 1 or more
Ingredients: 1 cup pomegranate juice; 1/4 cup pomegranate syrup; 2 tablespoons simple syrup (or to taste); Orange Flavored Liqueur; Champagne, to top

Indulge in this elegant and refreshing Pomegranate Bellini, inspired by Paula Deen! This sparkling cocktail is perfect for holiday gatherings or a special celebration. The vibrant pomegranate flavor, balanced by sweet simple syrup and a hint of orange liqueur, is simply divine. Easy to make ahead, this recipe allows for chilling time to enhance the flavors. Cheers!

Prep Time 70 mins

Cook Time 70 mins

Calories 115.9 kcal

Protein 0g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Paula Deen's Pomegranate Bellini

1 cup pomegranate juice
1/4 cup pomegranate syrup
2 tablespoons simple syrup (or to taste)
Orange Flavored Liqueur
Champagne, to top

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How to Make Paula Deen's Pomegranate Bellini

In a small bowl, gently combine 1 cup pomegranate juice, 1/4 cup pomegranate syrup, 2 tablespoons simple syrup, and 2 tablespoons of orange liqueur. Adjust simple syrup to your desired sweetness level.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and chill thoroughly.
To serve, carefully pour the chilled pomegranate mixture into champagne flutes, filling them about halfway.
Top each flute with chilled champagne, leaving a small amount of space at the top.
Garnish with a fresh pomegranate seed or orange zest (optional) and enjoy responsibly!