Ingredients for Pomegranate Ginger Ale
- 24 ounces chilled ginger ale
- 12 ounces pomegranate juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pomegranate Ginger Ale? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pomegranate Ginger Ale
- Chill glasses in the freezer for 10-15 minutes before serving.
- In a pitcher, combine 12 ounces of pomegranate juice and 24 ounces of chilled ginger ale.
- Gently stir to combine. Do not shake vigorously to avoid excessive carbonation.
- Pour the mixture over ice in your chilled glasses.
- Garnish with pomegranate seeds or a lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
0g
Carbs
2g