Penzey's Chocolate Chip Kisses Recipe

Delightfully chewy chocolate chip kisses with a perfectly pink hue! These easy-to-make cookies are a delightful twist on a classic, boasting a soft, melt-in-your-mouth center and subtly browned bottom. Perfect for Valentine's Day or any occasion!

Prep Time 15 mins
Cook Time 35 mins
Calories 28.9 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Penzey's Chocolate Chip Kisses 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Penzey's Chocolate Chip Kisses

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How to Make Penzey's Chocolate Chip Kisses

  1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. In a clean, grease-free bowl, beat 3 large egg whites with 1/4 teaspoon cream of tartar and a pinch of salt on high speed until stiff, glossy peaks form.
  3. Add 1 teaspoon vanilla extract and a few drops of pink food coloring (adjust to your desired intensity). Beat until combined.
  4. Gradually add 1 cup granulated sugar, beating on high speed until stiff and glossy meringue forms.
  5. Gently fold in 1 cup chocolate chips using a rubber spatula.
  6. Drop by scant teaspoons onto the prepared baking sheet, leaving about 2 inches between each kiss.
  7. Bake for 25-30 minutes, or until the edges are lightly browned and the bottoms are set. The centers will remain slightly chewy.
  8. Let cool completely on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

2g

Carbs

1g