Ingredients for Penzey's Chocolate Chip Kisses
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- Pinch of salt
- 1 teaspoon vanilla extract
- Red Food Coloring
- Superfine Sugar
- Mini Chocolate Chip
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How to Make Penzey's Chocolate Chip Kisses
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a clean, grease-free bowl, beat 3 large egg whites with 1/4 teaspoon cream of tartar and a pinch of salt on high speed until stiff, glossy peaks form.
- Add 1 teaspoon vanilla extract and a few drops of pink food coloring (adjust to your desired intensity). Beat until combined.
- Gradually add 1 cup granulated sugar, beating on high speed until stiff and glossy meringue forms.
- Gently fold in 1 cup chocolate chips using a rubber spatula.
- Drop by scant teaspoons onto the prepared baking sheet, leaving about 2 inches between each kiss.
- Bake for 25-30 minutes, or until the edges are lightly browned and the bottoms are set. The centers will remain slightly chewy.
- Let cool completely on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
2g
Carbs
1g
