Ingredients for Pepper Shrimp
- Jumbo Shrimp
- Fresh Ground Black Pepper
- 2 tablespoons butter
- Cold Water
- 1 teaspoon paprika
- Lemon, Juice Of
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How to Make Pepper Shrimp
- In a medium saucepan, combine 1 pound of shrimp, 1 1/2 tablespoons of freshly ground black pepper, and the juice of 1 lemon.
- Add 2 tablespoons of butter, 1/4 cup of water, and 1/2 teaspoon of paprika to the saucepan.
- Stir well to combine all ingredients.
- Cover the saucepan and bring the mixture to a boil over medium-high heat.
- Once boiling, remove the saucepan from the heat and gently turn the shrimp. Let the shrimp stand in the hot liquid for 3-4 minutes to ensure they are cooked through.
- Drain the shrimp thoroughly and transfer them to a serving bowl.
- Add the remaining 1/2 teaspoon of paprika and 1/2 tablespoon of black pepper to the shrimp. Gently toss to coat evenly.
- Serve immediately and enjoy! Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
13g
Carbs
2g