Pepper Shrimp Recipe

This incredibly versatile Pepper Shrimp recipe is a quick and easy weeknight meal or appetizer! Enjoy it on its own, dipped in your favorite seafood sauce, or as a vibrant addition to salads. The simple yet flavorful recipe from a 1996 Safeway ad has been updated with precise measurements for modern kitchens. Imagine tender shrimp infused with the warmth of black pepper and paprika, perfectly complemented by bright lemon. This recipe is so adaptable, it's perfect for everything from a casual snack to a gourmet salad topping!

Prep Time 5 mins
Cook Time 15 mins
Calories 287 kcal
Protein 94g
Rating 4.4 (5 Reviews)
Pepper Shrimp 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pepper Shrimp

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How to Make Pepper Shrimp

  1. In a medium saucepan, combine 1 pound of shrimp, 1 1/2 tablespoons of freshly ground black pepper, and the juice of 1 lemon.
  2. Add 2 tablespoons of butter, 1/4 cup of water, and 1/2 teaspoon of paprika to the saucepan.
  3. Stir well to combine all ingredients.
  4. Cover the saucepan and bring the mixture to a boil over medium-high heat.
  5. Once boiling, remove the saucepan from the heat and gently turn the shrimp. Let the shrimp stand in the hot liquid for 3-4 minutes to ensure they are cooked through.
  6. Drain the shrimp thoroughly and transfer them to a serving bowl.
  7. Add the remaining 1/2 teaspoon of paprika and 1/2 tablespoon of black pepper to the shrimp. Gently toss to coat evenly.
  8. Serve immediately and enjoy! Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

2g

Fat

13g

Carbs

2g