Forktionary

Jumbo Shrimp With Pepper Salsa Recipe

Quick and easy recipe for succulent jumbo shrimp tossed in a vibrant, spicy pepper salsa. Ready in under 20 minutes, this dish is perfect for a weeknight meal or a delightful appetizer. Impress your guests with this restaurant-quality recipe from our kitchen!

Prep Time 10 mins
Cook Time 14 mins
Calories 166.7 kcal
Protein 30g
Rating 4.0 (2 Reviews)
Jumbo Shrimp With Pepper Salsa 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jumbo Shrimp With Pepper Salsa

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How to Make Jumbo Shrimp With Pepper Salsa

  1. Peel and devein 1 pound of jumbo shrimp. Set aside.
  2. In a medium bowl, combine 1 red bell pepper (finely diced), 1/2 cup finely chopped red onion, 1 jalapeño pepper (seeded and minced), 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
  5. Gently toss the cooked shrimp with the prepared pepper salsa.
  6. Serve immediately with tortilla chips or crusty bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

74g

Fat

1g

Carbs

8g

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes The Americas American Mexican Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Sauces Appetizers Main Dish Condiments Etc Fruit Seafood Oven Barbecue Low Fat Picnic Romantic Spring Summer Salsas Shrimp Broil Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Melons Shellfish Taste Mood To Go Equipment Grilling