Ingredients for Philly Scrambled Eggs
- 1 tablespoon butter
- 4 large eggs
- 2 tablespoons milk
- 2 ounces cream cheese (softened)
- 1/4 teaspoon salt, pinch of black pepper
How to Make Philly Scrambled Eggs
- Melt 1 tablespoon of butter in a non-stick skillet over low heat.
- In a bowl, whisk together 4 large eggs, 2 tablespoons of milk, 1/4 teaspoon of salt, and a pinch of black pepper.
- Pour the egg mixture into the skillet. Cook slowly, stirring gently and frequently, until the eggs begin to set but are still slightly wet.
- Reduce heat to the lowest setting. Add 2 ounces of softened cream cheese, stirring continuously until melted and fully incorporated into the eggs.
- Remove from heat and serve immediately. Garnish with fresh chives or your favorite herbs (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
55g
Carbs
0g