Ingredients for Almond Pea Pesto Pasta
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How to Make Almond Pea Pesto Pasta
- Boil a large pot (at least 6 quarts) of salted water. Add 1 pound of your favorite pasta and cook according to package directions.
- With about 2 minutes remaining on the pasta cooking time, add 1 cup of frozen peas to the boiling water.
- Drain the pasta, reserving about 1 cup of pasta cooking water. Return the pasta and peas to the pot.
- In a food processor, combine 1 cup raw almonds.
- Add the zest and juice of 1 lemon, the remaining 1 cup frozen peas, and 1 teaspoon of salt to the food processor. Process until finely ground.
- Scrape down the sides of the food processor as needed to ensure even mixing.
- If the pesto is too strong, add more peas, 1/2 cup at a time, until desired flavor is reached.
- With the food processor running, slowly drizzle in 1/4 cup olive oil until a smooth, creamy pesto forms.
- Add the pesto to the pasta, tossing well to combine. Add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
3g
Carbs
9g