Bacon And Veggie Skillet Scramble Recipe

Ingredients for Bacon And Veggie Skillet Scramble

• 1 tablespoon olive oil
• 1 cup diced potatoes
• Sweet Onion
• Green Pepper
• Red Bell Pepper
• Mushroom
• Celery
• Crisp Bacon
• 6 large eggs
• 2 tablespoons whipping cream
• Baking Soda
• Sharp Cheddar Cheese
• 1/4 teaspoon salt (plus more to taste)
• Fresh Ground Black Pepper

How to Make Bacon And Veggie Skillet Scramble

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add 1 cup of diced potatoes and sauté for 5 minutes, stirring occasionally.
3. Add 1 cup of your favorite chopped vegetables (onions, peppers, spinach, etc.) and sauté for an additional 15-20 minutes, or until potatoes are golden brown and crispy. Stir frequently.
4. Meanwhile, in a separate bowl, whisk together 6 large eggs, 2 tablespoons of whipping cream, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until light and frothy.
5. Let the egg mixture stand for 5 minutes.
6. Add 4 slices of cooked and crumbled bacon (or 1/2 cup cooked sausage) to the skillet with the vegetables and potatoes.
7. Move the vegetable and bacon mixture to one side of the skillet, leaving half empty.
8. Briefly whisk the egg mixture again and stir in 1/2 cup shredded cheddar cheese.
9. Pour the egg mixture into the empty half of the skillet.
10. Once the eggs begin to set around the edges, gently scramble and stir the entire mixture until the eggs are cooked through but still slightly moist.
11. Season with additional salt and pepper to taste.
12. Sprinkle with an additional 1/4 cup of shredded cheddar cheese (optional) and allow it to melt.
13. Serve immediately and enjoy your delicious Bacon and Veggie Skillet Scramble!