Apricot Walnut Oatmeal Muffins No Flour Sbd Phase 2 3 Recipe

Ingredients for Apricot Walnut Oatmeal Muffins No Flour Sbd Phase 2 3

• Old Fashioned Oatmeal
• 1 cup chopped walnuts
• Dried Apricot
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1/4 cup honey
• 2 large eggs
• 1/4 cup vegetable oil

How to Make Apricot Walnut Oatmeal Muffins No Flour Sbd Phase 2 3

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine 2 cups rolled oats, 1 cup chopped walnuts, 1 cup chopped dried apricots, 2 teaspoons baking powder, and 1/2 teaspoon salt.
3. In a separate bowl, whisk together 1 cup milk (dairy or non-dairy), 1/4 cup honey, 2 large eggs, and 1/4 cup vegetable oil.
4. Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Let the batter rest for 3-5 minutes.
6. Fill each muffin cup ¾ full.
7. Bake for 13-15 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.