Ingredients for Pimento Cheese Spread My Mom S Recipe
- Velveeta Cheese
- 1 cup pimentos, finely chopped
- Salad Dressing
- Sugar
- Vinegar
How to Make Pimento Cheese Spread My Mom S Recipe
- Shred 8 ounces of velveeta cheese using a box grater or food processor.
- Finely chop 1 cup of pimentos (reserve some for garnish).
- In a medium bowl, combine the shredded velveeta, chopped pimentos, 1/2 cup mayonnaise, 1/4 cup shredded sharp cheddar cheese, 1 tablespoon yellow mustard, 1/4 teaspoon garlic powder, and a pinch of salt and pepper.
- Mix thoroughly until well combined and creamy.
- Taste and adjust seasoning as needed. Add more mayonnaise for a creamier spread, or more mustard for a tangier flavor.
- Garnish with reserved pimentos and serve immediately with crackers, bread, or vegetables. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
289 g
Sugar
257g
Fat
327g
Carbs
24g