Be Deviled Pork Buns Recipe

Ingredients for Be Deviled Pork Buns

• Ground Pork
• 1 cup beer
• 1/2 cup chopped onion
• Garlic Cloves
• Ground Cumin
• Ground Red Pepper
• Ground Coriander
• Hamburger Buns
• Dill Pickle Relish
• Yellow Mustard

How to Make Be Deviled Pork Buns

1. In a large skillet, crumble 1 lb ground pork and cook over medium heat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
2. Add 1 cup beer, 2 cloves minced garlic, and 1/2 cup chopped onion to the skillet. Stir to combine.
3. Reduce heat to low, cover, and simmer for 20-30 minutes, or until the pork is tender.
4. Stir in 1 teaspoon ground black pepper, 1 teaspoon ground cumin, and 1/2 teaspoon ground coriander.
5. Continue to simmer, uncovered, for 5-10 minutes, allowing the flavors to meld.
6. Serve the pork mixture on toasted buns. Top generously with yellow mustard and dill pickle relish or chips.