Ingredients for Be Deviled Pork Buns
- 1 lb ground pork
- 1 cup beer
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1 teaspoon ground cumin
- Ground Red Pepper (quantity not specified in recipe)
- 1/2 teaspoon ground coriander
- Hamburger buns (quantity not specified, to serve)
- Dill pickle relish (generously, to taste)
- Yellow mustard (generously, to taste)
- 1 teaspoon ground black pepper
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How to Make Be Deviled Pork Buns
- In a large skillet, crumble 1 lb ground pork and cook over medium heat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
- Add 1 cup beer, 2 cloves minced garlic, and 1/2 cup chopped onion to the skillet. Stir to combine.
- Reduce heat to low, cover, and simmer for 20-30 minutes, or until the pork is tender.
- Stir in 1 teaspoon ground black pepper, 1 teaspoon ground cumin, and 1/2 teaspoon ground coriander.
- Continue to simmer, uncovered, for 5-10 minutes, allowing the flavors to meld.
- Serve the pork mixture on toasted buns. Top generously with yellow mustard and dill pickle relish or chips.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
13g
Fat
46g
Carbs
8g
