Apple Raisin And Pineapple Crumble Recipe

Ingredients for Apple Raisin And Pineapple Crumble

• Apples
• Golden Raisin
• Pineapple Chunks In Juice
• Pineapple Juice
• Lemon, Juice Of
• White Sugar
• Brown Sugar
• Cinnamon
• Quick Cooking Oats
• Pecan Pieces
• Nutmeg
• Butter

How to Make Apple Raisin And Pineapple Crumble

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine 4 medium apples (peeled, cored, and sliced), 1 cup raisins, 2 cups drained crushed pineapple, 2 tablespoons lemon juice, and 1 tablespoon pineapple juice.
3. Gently toss the fruit mixture with 1/8 cup packed light brown sugar, 1/8 cup granulated sugar, and 1/4 teaspoon ground cinnamon.
4. Pour the fruit mixture into a greased 9x13 inch baking dish.
5. Bake for 15 minutes.
6. Meanwhile, in a medium bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/4 cup chopped pecans (optional), and 1/4 teaspoon ground cinnamon.
7. Cut in 1/2 cup (1 stick) cold unsalted butter until the mixture resembles coarse crumbs.
8. Sprinkle the crumble topping evenly over the baked fruit mixture.
9. Bake for an additional 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
10. Let cool slightly before serving warm with a scoop of vanilla ice cream.