Pineapple Melon Colada Martini Recipe

Escape to the tropics with this vibrant Pineapple Melon Colada Martini! A refreshing twist on a classic, perfect for St. Patrick's Day (it's green!), summer parties, or any celebration. This recipe skips the Midori for a cleaner melon flavor, but feel free to add it for a bolder green hue. Sweet, creamy, and subtly tart, this cocktail is sure to be a crowd-pleaser. Easy to make in just minutes!

Prep Time 2 mins
Cook Time 2 mins
Calories 95.8 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Pineapple Melon Colada Martini 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Melon Colada Martini

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How to Make Pineapple Melon Colada Martini

  1. Combine 2 oz Pineapple Juice, 1 oz Melon Liqueur, 1 oz White Rum, and 0.75 oz Cream of Coconut in a cocktail shaker filled with ice.
  2. Shake vigorously until well-chilled (about 15-20 seconds).
  3. Strain into a chilled martini glass.
  4. Garnish with a pineapple wedge or a maraschino cherry for an extra touch of flair.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

2g