Ingredients for Afghan Monkey
- 2 oz coconut rum
- Melon Liqueur
- Banana Liqueur
- Blue Curacao
- Pineapple Juice
- Cream
How to Make Afghan Monkey
- Combine 2 oz coconut rum, 1 oz fresh melon liqueur (e.g., Midori), 1 oz pineapple juice, and ½ a ripe banana (mashed) in a cocktail shaker.
- Add ice to the shaker.
- Shake vigorously for 15-20 seconds until well-chilled.
- Double strain into a chilled coupe or martini glass.
- Top with a dollop of whipped cream and garnish with a maraschino cherry.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
27g
Carbs
5g