Afghan Monkey Recipe

Escape to paradise with the exotic Afghan Monkey cocktail! This vibrant tropical drink blends the creamy sweetness of banana and coconut rum with the refreshing tang of pineapple and melon. A quick and easy 5-minute recipe, perfect for a hot summer day or a fun night in.

Prep Time 5 mins
Cook Time 5 mins
Calories 375 kcal
Protein 2g
Rating 4.9 (8 Reviews)
Afghan Monkey

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Afghan Monkey

  • 2 oz coconut rum
  • Melon Liqueur
  • Banana Liqueur
  • Blue Curacao
  • Pineapple Juice
  • Cream

How to Make Afghan Monkey

  1. Combine 2 oz coconut rum, 1 oz fresh melon liqueur (e.g., Midori), 1 oz pineapple juice, and ½ a ripe banana (mashed) in a cocktail shaker.
  2. Add ice to the shaker.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Double strain into a chilled coupe or martini glass.
  5. Top with a dollop of whipped cream and garnish with a maraschino cherry.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

27g

Carbs

5g