Afghan Monkey Recipe

Escape to paradise with the exotic Afghan Monkey cocktail! This vibrant tropical drink blends the creamy sweetness of banana and coconut rum with the refreshing tang of pineapple and melon. A quick and easy 5-minute recipe, perfect for a hot summer day or a fun night in.

Prep Time 5 mins
Cook Time 5 mins
Calories 375 kcal
Protein 2g
Rating Be the first
Afghan Monkey 257

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Afghan Monkey

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Afghan Monkey? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Afghan Monkey

  1. Combine 2 oz coconut rum, 1 oz fresh melon liqueur (e.g., Midori), 1 oz pineapple juice, and ½ a ripe banana (mashed) in a cocktail shaker.
  2. Add ice to the shaker.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Double strain into a chilled coupe or martini glass.
  5. Top with a dollop of whipped cream and garnish with a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

27g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Afghan Monkey?

Afghan Monkey takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Afghan Monkey?

Afghan Monkey has approximately 375 calories per serving, with about 2 g protein, 5 g carbohydrates and 13 g fat.

What ingredients do I need for Afghan Monkey?

The key ingredients for Afghan Monkey are Coconut Rum, Melon Liqueur, Banana Liqueur, Blue Curacao, Pineapple Juice, Cream. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review