Ingredients for Pink Lemonade Margarita
- 2 ounces tequila
- Orange Liqueur
- Frozen Pink Lemonade Concentrate
- 3/4 cup ice
- Carbonated Lemon Lime Beverage
- Lemon wedge or wheel for garnish
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How to Make Pink Lemonade Margarita
- Combine 2 ounces of tequila, 1 ounce of lime juice, and 1 ounce of pink lemonade in a cocktail shaker.
- Add 3/4 cup of ice to the shaker.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Pour the mixture into a salt-rimmed margarita glass (optional).
- Top with 3-4 ounces of lemon-lime soda.
- Garnish with a lemon wedge or wheel.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
77g
Fat
0g
Carbs
6g