Poinsettia Cocktail Recipe

Ring in the New Year with this festive and delicious Poinsettia Cocktail! A vibrant blend of cranberry and orange, topped with bubbly champagne, this elegant drink is the perfect celebratory toast. Easy to make in just 5 minutes, it's a sophisticated yet simple addition to your holiday gatherings or any special occasion. Impress your guests with this stunning and flavorful cocktail!

Prep Time 5 mins
Cook Time 5 mins
Calories 130 kcal
Protein 0g
Rating 4.8 (8 Reviews)
Poinsettia Cocktail 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Poinsettia Cocktail

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How to Make Poinsettia Cocktail

  1. Pour 1.5 ounces of Cointreau into a chilled champagne flute.
  2. Add 2 ounces of cranberry juice to the champagne flute.
  3. Gently top off the flute with chilled champagne, leaving a small amount of space at the top.
  4. Garnish with a fresh cranberry or orange peel (optional).
  5. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

3g