Ingredients for Poinsettia Cocktail
- Cointreau Liqueur
- 2 ounces cranberry juice
- Chilled Champagne (to top)
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How to Make Poinsettia Cocktail
- Pour 1.5 ounces of Cointreau into a chilled champagne flute.
- Add 2 ounces of cranberry juice to the champagne flute.
- Gently top off the flute with chilled champagne, leaving a small amount of space at the top.
- Garnish with a fresh cranberry or orange peel (optional).
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
3g