Ingredients for Aussie Beachcomber Australian Mai Tai Cocktail
- 1 1/2 oz spiced rum
- 1 oz Cointreau liqueur
- 1/2 oz orgeat syrup
- Agave Syrup
- Lime
- Mint leaves (for muddling/garnish)
- 1 oz pineapple juice, plus pineapple chunks/spear for garnish
- 1/2 oz orange juice
- Ice (for chilling and serving)
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How to Make Aussie Beachcomber Australian Mai Tai Cocktail
- **Chill:** Pre-chill a lowball glass with ice.
- **Muddle:** Gently muddle the mint leaves in the bottom of a cocktail shaker.
- **Combine:** Add the spiced rum, orange curacao, orange juice, pineapple juice, and orgeat syrup to the shaker.
- **Shake:** Fill the shaker with ice and shake vigorously until well-chilled (about 15-20 seconds).
- **Strain:** Strain the mixture into the pre-chilled lowball glass filled with fresh ice.
- **Garnish:** Garnish with a delicious spear of mulled pineapple or fresh pineapple chunks and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
1g
