Ingredients for Pointsettia
- 1.5 ounces triple sec
- Cranberry Juice Cocktail
- 4 ounces chilled champagne
- 0.5 ounces orange juice (a splash)
- Orange slice, for garnish
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How to Make Pointsettia
- In a shaker filled with ice, combine 1.5 ounces of triple sec and 2 ounces of cranberry juice.
- Gently stir until well chilled.
- Strain into a chilled champagne flute.
- Top with 4 ounces of chilled champagne.
- Add a splash (about 0.5 ounces) of orange juice.
- Garnish with a vibrant orange slice and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
0g
Carbs
3g