The Forktionary Angle
"The Jewel of Culinary Garnishes"
Definition
Juicy, ruby-red arils from the pomegranate fruit, offering a burst of sweet-tart flavor and a satisfying crunch.
Flavor Profile
The primary flavor notes for Pomegranate Seeds are:
Chef’s Secret
To easily deseed, score the pomegranate around its equator, gently pull apart, and submerge in a bowl of water. The arils will sink, and membranes will float.
Best Substitutes
Cranberries
Red Currants
Buying Guide
Choose pomegranates that are heavy for their size, with firm, unblemished skin. Seeds should be plump and glossy.