Pomegranate Or Cranberry Gelatin Recipe

A vibrant and refreshing twist on classic gelatin! This recipe combines the tart sweetness of cranberries with the jewel-toned beauty of pomegranates for a dessert that's as stunning as it is delicious. Made with pre-bottled juice for ultimate convenience (chilling time not included in prep time). Perfect for parties or a light and healthy treat!

Prep Time 10 mins
Cook Time 7 mins
Calories 108.5 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Pomegranate Or Cranberry Gelatin 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pomegranate Or Cranberry Gelatin

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How to Make Pomegranate Or Cranberry Gelatin

  1. In a small saucepan, gently heat 1 cup (240ml) pomegranate juice over medium-low heat until it just begins to simmer. Do not boil.
  2. Remove from heat and stir in 1/4 cup (50g) granulated sugar (adjust to taste, optional).
  3. In a medium bowl, combine 1 cup (240ml) chilled cranberry juice and 1 packet (2 1/4 teaspoons) unflavored gelatin. Let it sit for 2 minutes to bloom, then stir until fully dissolved.
  4. Gradually whisk the warm pomegranate juice mixture into the cranberry juice mixture, ensuring everything is well combined.
  5. Pour the mixture into an 8x8 inch baking dish.
  6. Refrigerate for at least 4 hours, or until completely set.
  7. Cut into cubes and serve chilled. Garnish with fresh pomegranate seeds or cranberries for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

8g