Ingredients for Pomegranate Or Cranberry Gelatin
- Pomegranate Juice
- 1/4 cup (50g) granulated sugar (optional)
- Unflavored Gelatin
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How to Make Pomegranate Or Cranberry Gelatin
- In a small saucepan, gently heat 1 cup (240ml) pomegranate juice over medium-low heat until it just begins to simmer. Do not boil.
- Remove from heat and stir in 1/4 cup (50g) granulated sugar (adjust to taste, optional).
- In a medium bowl, combine 1 cup (240ml) chilled cranberry juice and 1 packet (2 1/4 teaspoons) unflavored gelatin. Let it sit for 2 minutes to bloom, then stir until fully dissolved.
- Gradually whisk the warm pomegranate juice mixture into the cranberry juice mixture, ensuring everything is well combined.
- Pour the mixture into an 8x8 inch baking dish.
- Refrigerate for at least 4 hours, or until completely set.
- Cut into cubes and serve chilled. Garnish with fresh pomegranate seeds or cranberries for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
8g