Ingredients for Chai Tea Cool Whip Gelatin Dessert
- 2 1/2 cups water
- Chai Tea Teabags
- Sugar
- Half And Half Cream
- Vanilla Extract
- 1/2 cup cold water
- Unflavored Gelatin
- Nutmeg
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How to Make Chai Tea Cool Whip Gelatin Dessert
- Sprinkle 1 (1 ounce) package unflavored gelatin over 1/2 cup cold water in a medium saucepan. Let it bloom for 10 minutes.
- In a separate saucepan, combine 2 1/2 cups water and 3 chai tea bags. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the tea is strongly brewed.
- Remove tea bags, squeezing out excess liquid.
- In a small bowl, whisk together the bloomed gelatin and 1 cup of half-and-half (or milk) until smooth.
- Gradually whisk the gelatin mixture into the warm chai tea.
- Add 1/4 cup granulated sugar (or Splenda to taste) and 1 teaspoon vanilla extract. Stir until the sugar is completely dissolved.
- Pour the mixture into a large bowl and refrigerate for at least 2 hours, or until completely set.
- Once set, beat the chilled gelatin mixture with an electric mixer until light, fluffy, and increased in volume.
- Return to the refrigerator for 30 minutes to allow the whipped dessert to firm up slightly.
- Serve in individual dishes or parfait glasses. Garnish with a maraschino cherry, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
14g
Carbs
1g