Ingredients for Delightful Strawberry Dessert
- 3 large egg whites
- 1 1/2 cups granulated sugar
- 1/2 teaspoon cream of tartar
- Saltine
- Flaked Coconut
- 1/2 cup chopped pecans
- Whipping Cream
- Unflavored Gelatin
- Fresh Strawberries
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How to Make Delightful Strawberry Dessert
- Preheat oven to 375°F (190°C).
- In a mixing bowl, beat 3 large egg whites until soft peaks form.
- Gradually add 1 cup granulated sugar and 1/2 teaspoon cream of tartar, beating until stiff, glossy peaks form.
- Gently fold in 1 1/2 cups graham cracker crumbs, 1/2 cup shredded coconut, and 1/2 cup chopped pecans.
- Spread mixture evenly onto the bottom and up the sides of a 9-inch pie plate.
- Bake for 20-22 minutes, or until lightly browned.
- Let the crust cool completely.
- In a large bowl, beat 2 cups heavy cream, 1 package (1 ounce) unflavored gelatin dissolved in 1/4 cup cold water according to package directions, and 1/2 cup granulated sugar until stiff peaks form.
- Gently fold in 2 cups sliced fresh strawberries.
- Pour the strawberry mixture into the cooled crust.
- Refrigerate for at least 2 hours, or until set.
- Garnish with fresh strawberries and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
138g
Fat
62g
Carbs
13g
