Ingredients for Quick Kahlua Tiramisu
- Cake
- Brewed Coffee
- Vanilla Ice Cream
- 2 tablespoons Kahlua (or other coffee liqueur)
- Bittersweet Chocolate
- Unsweetened Cocoa
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How to Make Quick Kahlua Tiramisu
- Arrange ladyfingers or sponge cake slices in individual dessert bowls or glasses.
- Drizzle cooled strong coffee over each cake slice until lightly moistened. Don't over-soak!
- Top each cake slice with a generous scoop (about 1/4 cup) of vanilla ice cream.
- Drizzle 1/2 tablespoon of Kahlua over the ice cream in each serving.
- Sprinkle generously with unsweetened cocoa powder or grated semi-sweet chocolate.
- Serve immediately and enjoy this decadent dessert!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
5g
Carbs
2g