Ingredients for 5 Minute Mug Chocolate Cake
- Cake Flour
- Sugar
- Baking Cocoa
- Egg
- Milk
- Oil
- Chocolate Chips
- Vanilla
How to Make 5 Minute Mug Chocolate Cake
- Combine flour, sugar, cocoa powder, baking powder, and salt in a large mug.
- Add milk, oil, and vanilla extract to the mug.
- Mix thoroughly until just combined. Don't overmix.
- Microwave on high for 1-2 minutes, or until the cake is cooked through. Cooking time may vary depending on your microwave.
- Let cool slightly before adding your favorite chocolate syrup topping. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
271g
Fat
71g
Carbs
35g