Ingredients for 5 Minute Mug Chocolate Cake
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 2 tablespoons unsweetened cocoa powder
- Not an ingredient in this recipe.
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1 tablespoon chocolate chips (optional)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- pinch salt
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How to Make 5 Minute Mug Chocolate Cake
- Combine flour, sugar, cocoa powder, baking powder, and salt in a large mug.
- Add milk, oil, and vanilla extract to the mug.
- Mix thoroughly until just combined. Don't overmix.
- Microwave on high for 1-2 minutes, or until the cake is cooked through. Cooking time may vary depending on your microwave.
- Let cool slightly before adding your favorite chocolate syrup topping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
271g
Fat
71g
Carbs
35g