5 Minute Mug Chocolate Cake Recipe

Indulge in this decadent 5-Minute Microwave Mug Chocolate Cake! Made in a mug and ready in a flash, this recipe is perfect for a quick chocolate craving. This surprisingly delicious treat, originally from a neighbor's internet find, might be slightly dry, so we recommend topping it with a swirl of chocolate syrup for extra richness and moisture. Get ready for a chocolatey explosion in under 5 minutes!

Prep Time 2 mins
Cook Time 5 mins
Calories 954.4 kcal
Protein 27g
Rating 3.8 (74 Reviews)
5 Minute Mug Chocolate Cake 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Minute Mug Chocolate Cake

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How to Make 5 Minute Mug Chocolate Cake

  1. Combine flour, sugar, cocoa powder, baking powder, and salt in a large mug.
  2. Add milk, oil, and vanilla extract to the mug.
  3. Mix thoroughly until just combined. Don't overmix.
  4. Microwave on high for 1-2 minutes, or until the cake is cooked through. Cooking time may vary depending on your microwave.
  5. Let cool slightly before adding your favorite chocolate syrup topping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

271g

Fat

71g

Carbs

35g

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